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How to Make Speedy Fennel (Sombu) Chicken Curry South Indian Style

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Fennel (Sombu) Chicken Curry South Indian Style.

Fennel (Sombu) Chicken Curry South Indian Style

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fennel (sombu) chicken curry south indian style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fennel (Sombu) Chicken Curry South Indian Style is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Fennel (Sombu) Chicken Curry South Indian Style is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fennel (sombu) chicken curry south indian style using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fennel (Sombu) Chicken Curry South Indian Style:

  1. Take 500-600 gms of For the Chicken Marinade:Chicken on bones (I’ve taken the Drumsticks only).
  2. Make ready To Taste of Salt.
  3. Take 1 tsp of Turmeric Powder.
  4. Get 1 pinch of For Cooking: sugar: Optional- (Recommend though).
  5. Prepare 500-700 gms of Water: Hot.
  6. Take 2-3 tbsps of Cooking Oil: Any Veg. Oil.
  7. Make ready 2 tbsps of Ghee: To be used in Batches.
  8. Prepare 1 tbsp of Fennel Seeds: Soaked in water for about 3-4 hrs time.
  9. Take 6-8 of Whole Dry Red Chillies: Soaked in water for about 3-4 hrs time.
  10. Make ready 1/2 Cup of Plain Yoghurt.
  11. Make ready 3 tbsps (3 G) of Paste: 1 tbsp Each.
  12. Make ready 2-3 of Tomatoes: Finely Chopped or Blanched & Puréed.
  13. Take 1/2 tsp of Hing/Asafoetida: Optional.
  14. Take 1 tsp of Black Peppercorns: Freshly Cracked.
  15. Prepare 2 of Tempering Spices: Bay Leaves.
  16. Make ready 2 of Whole Dry Red Chillies.
  17. Get 10-12 of Fresh Curry Leaves.
  18. Get 1 tsp of Fennel Seeds.
  19. Get 1/2 tsp of Shah Jeera or Cumin Seeds.
  20. Prepare 1 tsp of Red Chilli Powder.
  21. Take 1 tsp of Turmeric.
  22. Get 1 tsp of Kashmiri Red Chilli Powder.
  23. Prepare 1 tsp of Garam Masala Powder: Homemade.
  24. Get 1 tsp of Bhuna Masala Powder: Homemade (Dry Roasted-Cumins, Coriander & Red Chillies).
  25. Prepare 1/2 tsp of Cumin Powder.
  26. Take 1/2 tsp of Coriander Powder.
  27. Get 1 tsp of Fennel Seeds Powder.

Steps to make Fennel (Sombu) Chicken Curry South Indian Style:

  1. Firstly, marinate the chicken with the aforesaid ingredients and set aside for about 3-4 hrs time…In the interim: Prepare the rest other ingredients for the cooking process 👇🏻.
  2. Get the Dry Ground Masalas ready & handy- Get ready with the wet ingredients too & proceed with the rest of the cooking procedures…..
  3. 👇🏻👇🏻👇🏻.
  4. Heat up a frying pan over the medium flame: Add in the admixture cooking oil & ghee- Add in the tempering spices to it & allow it to splutter & turn aromatic, in goes the curry leaves, allow it to crackle and then throw in the chopped onions & sauté.
  5. Sauté until translucent & lightly brown, add in the 3G Paste at this point and continue sautéing…until the raw smell goes off- Add in the chopped tomatoes now & continue stirring until it’s cooked nicely & become mushy…..
  6. Time to add in the chicken pieces to it & mix everything well together until nicely combined and well incorporated- Add in the ground spices & the Masalas- Reduce the flame, cover the pan & cook for about 15-20 mins time while stirring occasionally in between.
  7. Post the given time, add in some hot water to adjust the gravy consistency, check out the seasonings & adjust it accordingly, if at all it’s required…& cook for another 10-15 mins time or until well cooked over the slow heat.
  8. Once done Add in the dash of ghee, Garam Masala & Bhuna Masala- Mix everything well together until nicely combined and well blended…Cover it back to rest it on its standing position for another 10 mins time- Transfer it to a separate bowl or serving platters…Garnish it your own way….& you’re good to go…..
  9. TIME NOW…..It’s just ready to be served hot.

So that's going to wrap it up for this exceptional food fennel (sombu) chicken curry south indian style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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