How to Prepare Any-night-of-the-week Chicken Curry

Chicken Curry.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken curry using 43 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:

1. Get of For Marination:.
2. Get 450 gms of Zorabian Breast Boneless Chicken.
3. Take 1/2 tsp of Turmeric Powder.
4. Get of Salt (As required).
5. Get 2 tbsp of Lemon Juice.
6. Take 1 tsp of Ginger Paste.
7. Make ready 1 tsp of Garlic Paste.
8. Take 3 of Potatoes.
9. Take 3 tbsp of Yogurt.
10. Get of For Crushing:.
11. Make ready 3 of Sambar Onions.
12. Take 2 of Green Chillies.
13. Make ready 5 Cloves of Garlic.
14. Take 1 of ” Ginger.
15. Prepare 12-15 of Mint Leaves.
16. Make ready of Curry Leaves (2 Sprigs).
17. Make ready of For Frying:.
18. Take 2 of Onions (Chopped).
19. Get 2 of Green Chillies (Cut into long pieces).
20. Prepare of Curry Leaves (1 Sprig).
21. Take 2 tbsp of Coriander Leaves (Finely Chopped).
22. Take 1 of Tomato (Chopped).
23. Get of Whole Spices:.
24. Get 3 of Red Kashmiri Chillies.
25. Make ready 3 of Cardamoms.
26. Get 1 of ” Cinnamon Stick.
27. Take 3 of Cloves.
28. Prepare 1/2 tsp of Mustard Seeds.
29. Get 1/2 tsp of Fennel Seeds.
30. Get 1/2 tsp of Cumin Seeds.
31. Prepare of Few Peppercorns.
32. Get of Asafoetida (Pinch).
33. Prepare of Powdered Spices:.
34. Make ready 1 tsp of Red Kashmiri Chilli Powder.
35. Take 1 tsp of Red Chilli Powder.
36. Make ready 2 tsp of Coriander Powder.
37. Take 1/2 tsp of Fennel Powder.
38. Get 1/2 tsp of Cumin Powder.
39. Take 1/2 tsp of White Pepper Powder.
40. Prepare 1/2 tsp of Black Pepper Powder.
41. Prepare 2 tsp of Chicken Masala.
42. Prepare of For Garnishing:.
43. Prepare 2 tbsp of Coriander Leaves (Finely Chopped).

Instructions to make Chicken Curry:

1. Wash the chicken pieces nicely. In a bowl, add chicken pieces, lemon juice, turmeric powder, ginger paste, garlic paste and salt. Mix well. Marinate for few hours or overnight..
2. Next morning, wash the potatoes. Peel the skin. Cut into half and then half of half. Add to the marinated chicken. Whisk yogurt, and add to the marinated chicken. Mix well and keep aside..
3. Crush sambar onions, green chillies, curry leaves, mint leaves, ginger and garlic and keep aside..
4. Wash and keep ready chopped onions, green chillies, tomatoes and coriander leaves. Keep whole spices ready ie. Red kashmiri chillies, cardamoms, cloves, cinnamon, mustard seeds, fennel seeds, cumin seeds, peppercorns and asafoetida. Keep the powdered spices ready ie. White pepper powder, black pepper powder, fennel powder, cumin powder, coriander powder, chilli powder and chicken masala. And also some curry leaves..
5. Using an Instant Pot with the top off, select "Saute" to pre-heat the cooker. When the word "Hot" appears on the display, add oil to the cooking pot. Add mustard seeds and allow it to crackle. Add all the remaining whole spices and saute for few seconds. Add the onions and saute till the onions are translucent. Add the crushed ingredients and saute till the raw smell leaves. Add the tomatoes and salt and saute till they are soft and mushy. Add all the powdered spices and saute for a minute..
6. Add the marinated chicken and potatoes and coriander leaves and saute for a minute or two. Add hot water and let it saute till it boils. Cancel "Saute". Close and lock the lid. Turn the steam valve to "Sealed". Select "Pressure Cook" or "Manual". Keep the Pressure on "High". Adjust time button to set 6 to 8 minutes of pressure cooking time. When the beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove the lid..
7. Add coriander leaves and again select "Saute" and let it cook for 2 minutes. Keep the Pot on "Keep Warm" for serving a bit later or Serve and enjoy immediately..
8. Serve over hot steamed rice with salad and pickle..

So that is going to wrap it up for this exceptional food chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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