Step-by-Step Guide to Make Award-winning Spinach , Artichoke And Roasted Red Pepper Dip

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Before you jump to Spinach , Artichoke And Roasted Red Pepper Dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Begin with replacing the light bulbs. This will go further than the kitchen, but that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to spinach , artichoke and roasted red pepper dip recipe. You can cook spinach , artichoke and roasted red pepper dip using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Spinach , Artichoke And Roasted Red Pepper Dip:

1. Prepare of dip.
2. Take 1 of can of atichoke quarters. 14 ounce size, drained.
3. Prepare 2 of , 16 ounce bags frozen spinach.
4. Prepare 1 of roasted red pepper, diced.
5. Use 1 cup of grated parmesan cheese,fresh.
6. You need 1 1/4 cup of mayonnaise.
7. Take 12 oz of shreded mozzarella cheese.
8. You need 1 tsp of garlic salt.
9. Take 1 tsp of hot sauce, I like sriracha.

Steps to make Spinach , Artichoke And Roasted Red Pepper Dip:

1. Preheat oven to 375°F..
2. Squeeze all liquid from thawed spinach. Add into a large mixing bowl..
3. To the spinach add the diced pepper, artichokes , cheeses , spices and mayo..
4. Mix well..
5. Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess..
6. Bake for 25 minutes or until lightly brown on top..
7. You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above..
8. Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best..
9. Recipe by Taylor68too..

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