Recipe of Any-night-of-the-week Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

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The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we're constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. To make tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. Prepare 200-250 grams of (7-9 ounces) thinly sliced or beaten Ribeye steak.
2. Prepare 1 of petit pain or sub roll.
3. Get 2-3 tablespoons of rapeseed or vegetable oil to fry.
4. Get As needed of butter.
5. Provide 2 slices of cheddar (preferably not processed).
6. Prepare 3-4 slices of Spanish chorizo sausage.
7. Use 1 portion of crispy salad leaves.
8. Prepare 2-3 slices of bell pepper.
9. Take 1 of medium brown onion (sliced).
10. Take 1 of tomato (sliced).
11. Provide to taste of salt and ground black pepper to season.
12. Prepare to taste of Ketchup.

Steps to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. Slice your bun horizontally, then toast. Prep the vegetables.
2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers.
3. If your steak is a thick piece....
4. ...use a tenderising hammer to beat thinly before cooking.
5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil.
6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions.
7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup.
8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes.
9. Remove from the skillet, add to the sandwich, and top with the chorizo.
10. Add the lid, skewer, and serve.

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