Recipe of Super Quick Homemade Fish rolls and tamarind drink

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We hope you got insight from reading it, now let's go back to fish rolls and tamarind drink recipe. To cook fish rolls and tamarind drink you need 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Fish rolls and tamarind drink:

1. You need 1 of medium sized mackerel.
2. Get 1 of bulb of onion.
3. Use 3 of medium red ball pepper.
4. Take pinch of thyme.
5. You need teaspoon of curry.
6. You need to taste of salt.
7. Use to taste of seasoning.
8. Use of vegetable oil for frying to.
9. Take of for the dough.
10. Take 650 grams of flour.
11. Prepare 2 tablespoon of sugar.
12. You need 2 teaspoon of salt.
13. Use pinch of thyme.
14. Get 1 of egg.
15. Use half of tablespoon of yeast.
16. You need of Tamarind juice.
17. Take 3-4 pieces of tamarind.
18. Take 1 of medium sized cucumber.
19. Use 2-3 of medium size lime.
20. Take leaves of mint.
21. Take 1 teaspoon of cloves.
22. Take 1 of medium sized ginger.
23. You need of flavour/sugar (i used pineapple and coconut) optional.

Instructions to make Fish rolls and tamarind drink:

1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme.
2. Set aside once done and debone the fish..then mash it with a fork.
3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish.
4. Stir fry on low heat then set aside.
5. For the tamarind it is advisable to soak overnight to get the flavour out.
6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside.
7. Blend the cucumber, ginger, cloves, and also set aside.
8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate.
9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery...
10. Cover it and let it rise for at least five minutes.
11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying.
12. Fry till light Brown.
13. Serve it hot with your ice cold juice..enjoy🥂🍴.

This healthy fish curry from The Royal Marsden Cookbook is low in fat but full of flavour. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot. Place the tamarind pulp in a ovenproof mixing bowl and pour boiling water over it.

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