How to Prepare Homemade Fresh fish soup

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Before you jump to Fresh fish soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it's not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to fresh fish soup recipe. You can have fresh fish soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fresh fish soup:

1. Take 1 of medium size cat fish.
2. You need 2 cups of palm oil.
3. You need 10 of Scotched bonnet pepper.
4. Provide 2 of maggi crayfish cubes.
5. Use 1/2 of onion.
6. Prepare 1 cup of water.

Instructions to make Fresh fish soup:

1. Here are d ingredients.
2. In a pot add palm oil heat n bleach it for 5mins till it is very clear d bleached palm oil gives dis soup a distinctive taste to its a most to bleach d oil then add onion fry for 2 mins.
3. Add d cat fish allow to fry for 2mins before u add d pepper pls when blending d pepper dnt add water u can use a mortar to pound d pepper roughly blended.
4. Add maggi crayfish cubes.
5. Add a cup of water allow to boil for 5mins pls d soup shd not be too watery nor too thick it shd be of medium consistency.
6. Here is d final look of d soup very very nice n simple u can pair it with pounded yam, semovita, rice or anything dat suits you enjoy.

This soup is great for using up left-over veggies before the Serve hot, sprinkled with herbs and freshly ground black pepper. Pair with a loaf of crusty fresh bread. Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Discard any mussels that have not opened during cooking. Season to taste with salt and freshly ground black.

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