Simple Way to Make Award-winning Fish soup

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Before you jump to Fish soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to fish soup recipe. To cook fish soup you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fish soup:

1. Prepare 700 g of fish for soup (redfish, cod, etc.).
2. You need 3 of potatoes.
3. Get 2 of carrots.
4. Provide 2 sprigs of leaf celery.
5. Use 1 of onion.
6. Get of short grain rice.
7. You need of salt.
8. Provide of Avgolemono (egg and lemon sauce).
9. Prepare 2 of eggs.
10. Get 1 1/2 of lemon.

Instructions to make Fish soup:

1. Wash and clean the vegetables..
2. Boil them in salted water..
3. When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long)..
4. Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice..
5. When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly..
6. Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like)..

There's nothing better than hot, homemade soup to assuage the cold-weather blues. This Sciilian fish stew/soup hybrid is the best fish soup recipe in the world. Packed with halibut, salmon and prawns, it's also dairy-free and gluten-free. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot.

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